1 qt. raw oysters
1/4 lb. butter
1 onion, chopped
1 stalk celery, chopped
1/2 c. parsley
1 (10 oz.) pkg. chopped spinach, thawed
1/4 c. Worcestershire sauce
1/2 c. bread crumbs
Salt, pepper, cayenne to taste
1 c. Cheddar cheese, grated
Bread crumbs

Drain oysters. Saute celery and onion in butter for 5 minutes. Add parsley, thawed spinach, Worcestershire sauce, bread crumbs, salt, pepper, and cayenne. Grease a shallow casserole. Arrange oysters in 1 layer only. Cover with spinach mixture. Bake for 30 minutes at 450 degrees. Remove and sprinkle with cheese and a very thin layer of bread crumbs. Return to oven for 10 minutes. Serves 8.