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Results 81 - 90 of 108 for orange sauce for ham
81. SAUCE FOR HAM
Pour over ham before baking.
Melt butter, add juice, cornstarch, mix, add remaining ingredients. Heat and serve.
Combine juice, ginger and cherry pie filling. Pour on ham slice in 8 x 8 inch pan. Bake at 350 degrees for 30 minutes.
Combine all of the ingredients together until they are thickened. Serve as a gravy for your ham.
Combine sugar and cornstarch. Add orange peel, juice and raisins. Cook, stirring constantly until thickened. Serve hot. Good on steam pudding too.
Rinse raisins. Add water, wine, rind and orange juice. Bring to a boil. ... into orange mixture. Cook, stirring until clear. Makes 1 1/3 cups.
Bring to a boil. Add:
88. HAM RAISIN SAUCE
Mix sugar, cornstarch, cloves and ... stirring until mixture is thick. Pour over ham and bake in a low oven for about 2 hours or until ham is hot.
Mix sugar, cornstarch, cloves and salt. Add remaining ingredients. Cook and stir until mixture thickens and comes to a boil. If too thick, ...
In medium size glass bowl, ... water, jelly and orange juice. Heat in microwave on high power for 3 minutes, stirring after 1 ... seconds. Serve over ham, pork chops or duck. Makes 1 1/2 cups.
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