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Results 81 - 90 of 108 for nut yeast bread
81. BUBBLE BREAD
Mix 2 cups flour in bowl plus next 3 ingredients. Heat 1 cup milk and 1/2 cup butter and slowly pour into bowl. Beat 2 minutes. Add eggs ...
Mix all ingredients, knead 15 ... Add liquid to nuts. Mix for spreading. Bake ... rolled dough like jelly roll. Place in pan, let rise 1/2 hour.
83. BUBBLE BREAD
Let dough thaw, knead well. ... used. Sprinkle chopped nuts over each layer. Pour melted ... Invert pan on plate, rolls will pull apart easily.
84. OATMEAL BREAD
Combine flour and oatmeal. Combine ... salt and dry yeast. Mix in water, milk ... and let rise. Bake for 50 minutes at 350 degrees. Makes 1 loaf.
Grease large casserole. Line with crushed nuts or 1/2 cup bran. Place ... 30 minutes. Dissolve yeast in warm water; stir into ... hour at 350 degrees.
Combine 2 cups flour, salt, and dissolved yeast. Heat water, milk, molasses, ... 30 minutes or until done. Remove from pans. Cool on wire rack.
87. OATMEAL BREAD
Pour 2 cups boiling water ... until lukewarm. Dissolve yeast, water and sugar. Let ... add raisins and nuts. Knead until smooth. Cover ... it in the pan.
Add honey and boiling water ... let stand. Break nut meats into small pieces. Sift flour and salt together. Dissolve yeast in lukewarm water. When oatmeal ... oven for 45 minutes.
Combine dates and pineapple with ... and stir in nuts. Cream butter, sugar, eggs, ... stand in pan 5 minutes. Then turn out on wire rack to cool.
90. OATMEAL BREAD
Soften yeast in warm water and 1 ... minutes in a 400 degree oven. Cover with a foil the last 20 minutes if browning too fast. Yield: 2 loaves.
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