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Results 81 - 90 of 192 for no yeast pretzel dough
81. SOFT PRETZELS
Dissolve yeast in water. Stir in sugar, ... a soft sticky dough forms. Knead 5 to 7 ... and form into pretzel shapes. Mix egg and water. ... 425 degrees. Makes 12.
Mix in large bowl: Add: Mix dough until it is worked into ... cookie sheet, and sprinkle with salt and bake. Bake at 400 degrees for 30 minutes.
83. GIANT PRETZELS
Dissolve yeast in warm water and add ... minutes. Let the dough rise, covered, in a greased ... mixture on their pretzels. Next let them sprinkle ... Makes 12 giant pretzels.
84. SOFT PRETZELS
Mix yeast in 1/4 cup warm water. ... make a stiff dough. Knead for 10 minutes, ... long. Shape into pretzel shape, wetting ends of dough ... Serves: 10 to 12.
85. SOFT PRETZELS
Dissolve yeast in 1/2 cup warm water. ... have a stiff dough. Turn out on a ... size. Shape as pretzels, about as thick as ... pretzels tight when shaping.
86. BREAD PRETZELS
Mix yeast, water, sugar, and a ... a time. Knead dough. Cut off pieces of ... salt, lightly. Place pretzels on sheet and brush with ... degrees for 12-15 minutes.
87. SOFT PRETZELS
Beat egg and water together ... warm water. Sprinkle yeast into water and stir until ... until a sticky dough forms. Turn dough onto floured ... "snakes", form into pretzel shapes on greased cookie sheet. ... or until golden brown.
88. SOFT PRETZELS
Soften yeast in 1/2 cup water. Scald ... with any bread dough. Turn out on smooth ... at a time, pretzels on slotted, stainless steel lifter, ... so there is no sticking. Now, all you have ... of upside down "U".
89. CHEESE PRETZELS
In large bowl, dissolve yeast in 1/4 cup water; let ... cup flour until dough becomes stiff. Sprinkle 1/2 cup ... rope. To twist pretzels: Pick up both ends ... above. Makes 32 pretzels.
90. SOFT PRETZELS
Preheat the oven to 425 ... it. Sprinkle the yeast on the warm water and ... and knead the dough with your hands for about ... letter, number, or pretzel shape. Repeat with remaining pieces ... minutes. Makes 12 pretzels.
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