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new mexican chili
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new mexican chili
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81.
DIETER'S MEXICAN CHICKEN CHILI CASSEROLE
Combine first 9 ingredients in a mixing bowl. Melt butter in a saucepan. Stir flour into butter. Add milk and stir it until smooth. Add to ...
Ingredients: 14 (cheese .. flour .. milk .. mushrooms .. onions ...)
82.
GREAT MEXICAN CHILI
Brown ground beef, drain, add remaining ingredients. Simmer.
Ingredients: 10 (beans .. beef .. cumia .. juice .. paprika .. salt ...)
83.
OLD MEXICAN CHILI
Brown stew meat in 2 tablespoons oil. Add onion and cook until tender. Add remaining ingredients and 1/2 cup water, stir. Cover and simmer ...
Ingredients: 8 (beans .. salt .. sauce ...)
84.
MEXICAN CHILI
Brown meat with onion and celery. Add: 1-2 tbsp.
chili
powder 1/2 tsp. dry mustard ... If you like hot
chili
, add 1/8 teaspoon cayenne pepper.
Ingredients: 3 (beef ...)
85.
MEXICAN CHILI CHICKEN
Saute dredged pieces until tender. In a Dutch oven, place all ingredients, placing chicken on top. Cover. Simmer 45 minutes. Add water as ...
Ingredients: 13 (flour .. in: .. leaf .. salt .. sauce ...)
86.
MEXICAN CHILI
Add all ingredients to browned meat. Boil a little. Line dish with Doritos, layer meat and Doritos. Grate cheese on top. Bake at 350 ...
Ingredients: 6 (chilies .. milk .. soup .. tabasco ...)
87.
MEXICAN CHILI CASSEROLE
Brown beef in frying pan, stir in
chili
beans. Butter tortillas slightly. Place ... oven for about 1 hour or until done. Makes 4 to 6 servings.
Ingredients: 6 (beans .. sauce .. tortillas ...)
88.
SUPER CHILIES (MEXICAN)
In a skillet, place the chilies on the bottom. Pour over them the tomato sauce. Place sliced cheese on top and let the cheese melt to a ...
Ingredients: 3 (cheese .. chilies .. sauce)
89.
MEXICAN CHILI DIP
Mix ingredients together and let stand in refrigerator for 24 hours before serving. Double recipe for large amount. Serve with tortilla ...
Ingredients: 6 (chilies .. oil .. olives .. parts .. salt ...)
90.
MEXICAN CHILI CASSEROLE
Saute onion in oil. Add vegeburger,
chili
, tomato sauce, catsup and ... Fritos, ending with Fritos. Bake at 350 degrees for 30 minutes. Serves 6-8.
Ingredients: 9 (beans .. catsup .. cheese .. oil .. sauce ...)
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RECIPE PULSE
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SCALLOP CREAM SAUCE
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CHICKEN SALAD GRAPES
CHICKEN RICE CROCKPOT
TERIYAKI SAUCE
CHOCOLATE MOUSSE CAKE
SPONGE BARS
CINNAMON SUGAR TORTILLA CHIPS
PEANUT SQUARE
CRAB CHILI
CHICKEN THIGHS CAMPBELLS SOUP
FLUFFY CAKE
OVEN POT ROAST
BRIE TOMATO PASTA
MEAT EGG OMELLETTE
SCALLOPED FRIED RICE
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