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never fail chocolate fudge
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Prize Fudge - Cooking School
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never fail chocolate fudge
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81.
"NEVER FAIL" CHOCOLATE CAKE
Beat together 2 cups sugar and 2 eggs. Melt together 1/2 cup cocoa and 1 stick butter. Add cocoa mixture to sugar mixture; mix well. Add ...
Ingredients: 15 (buttermilk .. cocoa .. eggs .. flour .. milk .. salt ...)
82.
NO FAIL FUDGE
Mix first 4 ingredients in saucepan. Bring to boil and cook 4-5 minutes, stirring constantly. Begin timing when mixture bubbles. Remove ...
Ingredients: 7 (chips .. marshmallows .. milk .. nuts .. salt .. sugar ...)
83.
NO FAIL FUDGE FROSTING
Combine sugar, butter and milk ... and stir in
chocolate
pieces until smooth and creamy. ... cake or 9x13. Note: May use butterscotch chips also.
Ingredients: 4 (chips .. milk .. sugar ...)
84.
NO FAIL FUDGE SAUCE
Blend together over low heat.
Ingredients: 3 (bits .. milk .. syrup)
85.
NO FAIL FUDGE
Butter a 9 inch square ... combine condensed milk,
chocolate
pieces and salt in a ... Refrigerate for 2 hours or until firm. Cut into 1 inch squares.
Ingredients: 5 (milk .. pieces .. salt .. vanilla ...)
86.
MOM'S NEVER FAIL FUDGE
Boil first four ingredients for ... Add 3 packages
chocolate
chips. Stir until dissolved. In ... buttered pans. Cool completely before cutting.
Ingredients: 10 (chips .. creme .. milk .. salt .. sugar .. vanilla ...)
87.
NO FAIL FUDGE
Combine sugars, milk, and butter in saucepan and bring to a full boil over moderate heat. Stir frequently. Boil for 15 minutes while ...
Ingredients: 8 (cream .. extract .. milk .. morsels .. sugar ...)
88.
NEVER - FAIL FUDGE
Combine ingredients and boil over ... constantly. Remove from heat and add
chocolate
pieces, bitter
chocolate
, marshmallows and vanilla. Yield 6 pounds.
Ingredients: 8 (chips .. marshmallows .. milk .. sugar .. vanilla ...)
89.
NO FAIL FUDGE
Put first 5 ingredients, aside ... well, until all
chocolate
chips and butter are melted. Spread ... pan and completely cool. Cut into squares.
Ingredients: 7 (chips .. marshmallows .. milk .. nuts .. sugar ...)
90.
JODY'S NEVER FAIL FUDGE
Melt the butter in a ... heat and add marshmallow cream and
chocolate
chips and nuts. Pour into a 9 x 13 inch pan and let cool. Always stays soft.
Ingredients: 6 (chips .. cream .. milk .. nuts .. sugar ...)
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