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Results 81 - 90 of 419 for mustard brown sugar glaze
81. GERMAN MEAT LOAF
Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.
Cover meat with water; add ... is simmering, make glaze. Bring all ingredients, except ... degrees, basting occasionally, for 30 to 45 minutes.
Combine bread crumbs and milk ... at 350 degrees for 40 minutes. Combine glaze ingredients and spoon over meat loaf. Bake for 20 minutes more.
In a large bowl combine ... off excess fat. Baste the loaf with the glaze and continue baking 25-30 minutes, basting often. Makes 10-12 servings.
85. MEAT LOAF
For great flavored roast use ... of roast with brown sugar. Pour 1/3 cup orange ... 375°F for about 3 hours or until meat comes apart easily.
Place corned beef and contents ... and stir until sugar is dissolved. Brush over beef. ... stand for 10 minutes before slicing. Makes 12 servings.
87. MA-MA'S HAM LOAF
Bake at 350°F for 1 1/2 to 2 hours. Bring to boil. Baste ham loaf after baking for 1 hour.
Preheat broiler to maximum heat. Smear mustard on both sides of lamb chops and sprinkle on brown sugar. Broil on high for ... simmer for 10-12 minutes.
Place corned beef in large ... dry. Blend together glaze ingredients and rub into meat ... boil potatoes, carrots and cabbage.) 4 to 6 servings.
90. GLAZED HAM
Place ham in pot of cold water. Add 1/2 teaspoon cloves and simmer for 3 hours. Remove from pot and cut off rind and excess fat. Let cool. ...
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