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TANGY GLAZED MEAT LOAF | |
1 pkg. ground turkey or chicken 1/4 c. bread crumbs 1/3 c. milk 1 egg, beaten 1 sm. onion, chopped Salt and pepper to taste 1/2 tsp. poultry seasoning 2 tbsp. catsup GLAZE: 2 tbsp. brown sugar 1/4 c. catsup 1/4 tsp. nutmeg 1 tsp. dry mustard Combine bread crumbs and milk in a bowl. Add turkey, egg, onion, seasonings and catsup. Mix well and pat into a small meat loaf pan. Bake at 350 degrees for 40 minutes. Combine glaze ingredients and spoon over meat loaf. Bake for 20 minutes more. |
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