TANGY GLAZED MEAT LOAF 
1 pkg. ground turkey or chicken
1/4 c. bread crumbs
1/3 c. milk
1 egg, beaten
1 sm. onion, chopped
Salt and pepper to taste
1/2 tsp. poultry seasoning
2 tbsp. catsup

GLAZE:

2 tbsp. brown sugar
1/4 c. catsup
1/4 tsp. nutmeg
1 tsp. dry mustard

Combine bread crumbs and milk in a bowl. Add turkey, egg, onion, seasonings and catsup. Mix well and pat into a small meat loaf pan. Bake at 350 degrees for 40 minutes. Combine glaze ingredients and spoon over meat loaf. Bake for 20 minutes more.

 

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