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Results 81 - 90 of 96 for mushroom linguine
81. LINGUINE ROMANO
Cook and drain pasta. In ... bubbles. Continue 1-2 minutes more. Stir in mushrooms; heat through. Add to drained pasta, tossing to coat evenly.
Heat skillet, add olive oil ... garlic. Add drained mushrooms. Add drained clams (reserve ... pepper to taste. Add parsley for garnish. Serves 4.
83. POLLO LINGUINE
Heat oil, saute chicken, garlic and basil together; add mushrooms and saute briefly. Stir in ... nutmeg to taste. Toss thoroughly; makes 4 servings.
Drain juice from clams into small saucepot. Add remaining ingredients except clams; and simmer 25 minutes. While sauce is simmering; cook ...
Saute the mushrooms and garlic in the oil ... firm to the bite (8 to 10 minutes). Drain. Add sauce to linguine and serve immediately. Serves 6.
86. CLAM LINGUINE
Saute in 1/4 cup butter the garlic, onions, and mushrooms. Add the basil, oregano, ... ingredients are blended. Spoon over cooked linguini noodles.
Melt butter with olive oil ... Saute garlic and mushrooms until mushrooms are just tender. ... over hot cooked linguine and sprinkle with Parmesan cheese. ... omit the olive oil.
Boil linguine as directed on the package. ... saute onions, broccoli, mushrooms and black olives. Add to ... hour. Cover for the first 1/2 hour.
Prepare linguine according to package directions. Drain, keep warm. Cook mushroom and celery in hot butter ... linguine. Sprinkle with Parmesan.
In 6 quart Dutch oven cook linguine in boiling salted water just ... pimiento, green pepper, mushrooms and chives. Slowly add cream ... servings, 4 main dishes.
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