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Results 81 - 90 of 368 for mrs knorr spinach dip
81. SPINACH DIP
Combine soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill. Serve with crackers or Hawaiian bread.
82. SPINACH DIP
Thaw spinach. Squeeze out excess water. ... rye or pumpernickel bread. Fill with dip. Arrange pieces of bread around. Heat in oven or serve cold.
83. SPINACH DIP
Thaw and squeeze spinach until dry. Stir together spinach, ... Cover and refrigerate overnight. Stir before serving, with any bread or cracker.
84. SPINACH DIP
Drain frozen spinach. Stir all ingredients until well mixed. Cover; chill. Makes 3 cups.
85. RYE BREAD DIP
Mix all dip ingredients together with mixer. Refrigerate. ... and make dipping pieces with them. Fill hole with dip and serve with bread pieces.
Process cottage cheese in food ... set aside. Press spinach between paper towels until barely ... Calories 21. Cholesterol 0.8 gm. Sodium 64 mg.
87. SPINACH DIP
Thaw spinach and drain thoroughly, squeezing all ... platter, pour the dip mixture into the bread bowl ... day before placing in the bread bowl.
88. SPINACH DIP
Thaw spinach completely. Squeeze out all excess ... at least 2 to 3 hours. Serve with pumpernickel bread, crackers or chips. Keep refrigerated.
Place spinach in colander and run warm ... all of the above ingredients. Add Monterey Jack cheese on top and warm. Serve with crackers or chips.
Mix all ingredients except bread for dip. Make a serving bowl ... bowl with dip. Break or cut top, insides and second loaf and dip pieces in dip.
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