1 c. mayonnaise
1 1/2 c. sour cream
1 (14-15 oz.) can artichoke hearts (not marinated), chopped in sm. pieces
3 green minced onions
1 pkg. Knorr vegetable soup mix
10 oz. box frozen spinach

Place spinach in colander and run warm water over to thaw, drain and then mix all of the above ingredients. Add Monterey Jack cheese on top and warm. Serve with crackers or chips.