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Results 81 - 90 of 102 for molds meat
81. HAM SALAD
Mix all ingredients together, and mold in greased mold. Refrigerate till time to serve.
82. CRAB ASPIC (EA)
Heat soup. Add cream cheese, ... onion juice, crab meat and mayonnaise. Blend well. Pour into 1 mold or is sufficient for 14 small individual molds.
83. CRAB MOUSSE
Heat mushroom soup and cream ... onion, mayonnaise, crab meat and curry powder, mixing well. ... 4 cup cold mold (oil or spray mold with ... parsley. Serve with crackers.
Add boiling water to gelatin ... Put half in mold and chill. Fold sour cream ... mold and chill. May use raspberries in place of strawberries.
Soften gelatin in 1/2 cup ... of 1 quart mold. Cover with 1 cup ... firm. Unmold; serve with sweetened whipped cream, if desired. Serves 10 or 12.
Soften the gelatin in cold ... in apples, celery and nuts. Turn into 1 large mold or 6 individual ones. Grease molds before pouring into salad.
Dissolve gelatin in boiling water. ... 8 to 10 molds with salad oil and partly ... cherries and nut meats. Finish filling molds with ... and chill until firm.
88. CRAB DELIGHT
Soften gelatin in cold water. ... celery, mayonnaise, crab meat and grated onion. Rinse 4 cup mold with cold water. Pour mixture ... crackers or small rye.
89. CRAB DELIGHT
Soften the gelatin in the ... mayonnaise, celery, crab meat, and grated onion. Rinse a 4 cup mold with cold water. Pour mixture ... parsley. Serve with crackers.
90. CRAB PATE
Heat soup. Dissolve gelatin i ... and add rest of ingredients. Mold in oiled 4 cup mold. Remove when very firm and serve with assorted crackers.
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