8 oz. cream cheese
1/4 c. chopped olives
2 tsp. chopped onions
2 tsp. lemon juice
12 oz. luncheon meat chopped
2 tsp. worcestershire sauce
1/4 tsp. powdered thyme
1/4 c. mayonnaise

Mix all ingredients together, and mold in greased mold. Refrigerate till time to serve.