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Results 81 - 90 of 3,060 for milk pumpkin pie
I make it light but ... Mix pudding and milk. Add pumpkin and stir. Add Cool Whip ... Serve with more Cool Whip on top with caramel and nuts.
This pie makes its own crust! In ... 10-inch pie plate (I use Pyrex). Bake at 350°F degrees for 50 to 55 minutes. Serve topped with Cool Whip.
Blend all ingredients and drop by 1/4 cupfuls onto hot, buttered griddle. Turn once until golden brown.
Preheat oven to 425°F. In ... pour into prepared pie crust. Bake 15 minutes. Reduce ... pie slices with Cool Whip. Refrigerate any leftovers.
Preheat oven to 400°F. Process ... before adding. Line pie pan with crust and decorate ... on wire rack. Serve with whipped cream or ice cream.
Combine ingredients; add date flakes or bits. Pour into 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped ...
Preheat oven to 400°F. Combine ... mix into cold milk before adding to other ingredients. Pour into 2 pastry-lined pie plates and bake until center ... cream. Makes 8 servings.
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, sugar, spice and ... with whipped topping if you'd like. Makes 16 servings. . in NJ
Combine all ingredients in heavy ... medium heat until thickened. Pour into pre-cooked pie crust and let cool before refrigerating. . Caroline
90. PUMPKIN PIE CAKE
Mix ingredients. Pour into greased 13 x 9 inch pan. Sprinkle dry cake mix on top. Melt butter, pour over mixture. Sprinkle with pecans. ...
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