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Results 81 - 90 of 256 for mexican jalapeno cornbread
1. Spray baking pan well. ... corn, onions, pimiento, jalapeno and garlic powder in a ... Combined ingredients. 5. Bake at 375 degrees until brown.
Combine cornmeal, salt and baking powder; mix well. Stir in remaining ingredients, except cheese. Pour 1/2 of the batter in to a hot, ...
Preheat oven to 425 degrees. ... and milk with cornbread mix. Stir just until dry ... half of the batter on top and bake for 25 to 30 minutes.
Mix in order listed, but do not mix cheese. Pour half of mix in a hot greased pan, sprinkle 1/2 cheese over this. Add remaining mix. Cover ...
Mix the eggs, soda, corn, ... the meat, onion, cheese and jalapenos. Pour other half of batter on top. Bake at 350 degrees for about 45 minutes.
Combine cornmeal, salt and baking powder. Mix well. Stir in remaining ingredients except cheese. Pour half batter into hot greased 10 1/2" ...
Mix all well and pour into greased pan. Bake at 400 degrees for 30 minutes.
Need: Preheat oven to 425 degrees. Combine egg, both corns and peppers; mix well. Add cornmeal and flour. Place both skillets in oven to ...
preheat oven to 425 degrees. ... drain fat, onion, jalapenos and set aside. Combine eggs ... milk and mix cornbread mix. Stir just until moistened, ... 25 to 30 minutes.
Cook and scramble sausage until browned and then drain. Beat eggs and set aside. Combine cornmeal, milk, eggs. Stir and then add onions, ...
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