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Results 81 - 90 of 127 for meatloaf veal beef pork
Mix ingredients together with meat, making sure meats are evenly distributed in mixture. Press into loaf pan (or cup cake tins for ...
82. SAVORY MEAT LOAF
Preheat oven to 350 degrees. Combine beef, veal and pork; stir well. Add cracker ... underneath rather than float in the loaf pan. Makes 8 servings.
83. CREOLE MEAT LOAF
Mix well all ingredients except chili sauce. Place in a 9 1/2 x 5 x 3 inch loaf pan. Bake at 350 degrees 1 1/2 hours. Drain thoroughly. ...
Combine all ingredients except sour cream. Mix well. Press meat loaf into well-greased 8 or 9 inch ring mold. Bake at 375 degrees for 1 1/4 ...
85. SAVORY MEAT LOAF
Combine first 3 ingredients, stir well. Add cracker crumbs, next 7 ingredients, stir well. Shape into a 9x6 inch loaf and place on a ...
Using your hands, mix all ingredients but bacon and tomato sauce together. In a large bowl "fluff" the mixture rather than compressing it. ...
87. HERBED MEAT LOAF
1. Preheat oven to moderate (350 degrees). 2. In a mixing bowl combine all the ingredients except the bacon slices. Using the hands, blend ...
Mix all ingredients except the bacon. Be sure mixture is well blended. Pack into a lightly greased loaf pan or form into loaf on a baking ...
89. SAVORY MEAT LOAF
Combine first 3 ingredients; stir well. Add cracker crumbs and next 7 ingredients; stir well. Shape into a 9 x 6-inch loaf, and place on a ...
90. RIBBON MEAT LOAF
Heat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat 1/2 of meat mixture in greased ...
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