3 slices soft bread, torn into sm. pieces
1 c. milk
1 lb. ground beef or veal
1/2 lb. ground lean pork
1 egg yolk
1/4 c. minced onion
1 1/4 tsp salt
1/4 tsp. each pepper, dry mustard, sage, celery salt & garlic salt
1 tbsp. Worcestershire sauce
Cheese Filling (below)

Heat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat 1/2 of meat mixture in greased loaf pan, 9 x 5 x 3 inches. Cover with Cheese Filling. Top with remaining meat mixture. Bake 1 hour and 30 minutes. 6 to 8 servings.

CHEESE FILLING:

1 egg white, slightly beaten
1 tbsp. water
2 slices soft bread, torn into pieces
4 oz. crumbled blue cheese or shredded cheddar cheese

Combine egg white and water; toss lightly with bread crumbs and cheese. Beautifully mellow in flavor with your choice of blue or cheddar cheese. Bake in a well-greased pan so none of the goodness sticks!