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Results 81 - 90 of 168 for mcintosh apples
81. APPLE SAUCE
Core apples and cut into chunks. Add ... simmer until done. To inhence flavor add small amount of lemon juice to cooked apples. Makes 3 to 4 cups.
Combine rice, milk, sugar and ... minutes. Stir in apples, raisins and vanilla. Simmer, ... 15 minutes. Cool or refrigerate. Makes 3 3/4 cups.
To prepare crust: Combine flour, ... bowl. Add sliced apples to mixture, stirring to coat. ... pie to cool before slicing. Makes one 10 inch pie.
84. APPLE CRISP
Butter baking dish; peel and slice apples. Put in bowl; add ... on top of apples. Bake at 350 degrees about 45 minutes until golden and bubbly.
85. SINFUL APPLE PIE
Core and slice apples, leaving the skin on. ... 350 degrees, or until top crust is golden-brown. Remove tinfoil for last 15 minutes of baking.
TOPPING: Combine ingredients. Blend well. ... smooth. Add sliced apples, stirring gently, just to ... lightly browned. Cool pie on wire rack. Yummy!
Boil peeled apples in small amount of water ... 2 tablespoons lemon concentrate and 1/2 teaspoon nutmeg. Pour sauce over warm apple shortcake.
88. APPLE SCALLOP
Combine apples, water, sweetener, vanilla and ... until thickened. Gently stir in apples. Cool slightly and divide evenly in 4 dessert dishes.
89. APPLE CRISP
Peel and core apples, slice and line in ... and bake - 350 degrees for gas stove for 45 minutes; 325 degrees for electric stove for 45 minutes.
90. SAUTEED APPLES
Peel and core apples, slice thinly. Saute in 2-4 tablespoons butter. Cook until soft. Sprinkle with cinnamon. Great side dish with pork.
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