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Results 81 - 90 of 208 for marshmallow fluff fudge
81. FANTASY FUDGE
Combine sugar, butter, and milk ... until melted. Add marshmallows, nuts, and vanilla. Beat ... pan. Cool at room temperature. Cut into squares.
Boil first 3 items for 10 minutes. Remove from heat and add the other items. Beat well with spoon and pour into greased cookie sheet. ...
Place chocolate, butter and marshmallow in large bowl. In 4 ... pan and spread evenly with spatula. Refrigerate until cold (store in cool place).
Note: The name implies the ... cost of the fudge. Mix all together, stir ... mixture and mix well. Pour into 9 x 13 inch greased pan, cut when cool.
Combine in large deep heavy ... bits, salt, vanilla, marshmallow, butter (cut nuts). Beat ... into 9 x 13 inch pan. Refrigerate. Cut into squares.
In a large pot bring ... and stir in marshmallow fluff, peanut butter, and vanilla. ... boil and keep it at the rolling boil for 3 1/2 minutes.
87. 5-POUND FUDGE
Add first 5 ingredients to saucepan. Bring to boil on low heat; simmer 5 minutes. Remove from heat. Stir in chocolate chips until ...
88. FUDGE
Combine first 5 ingredients in ... or overnight, let fudge warm to room temperature. Cut ... large piece into 4 small pieces. Makes 64 pieces.
Boil sugar and milk until it forms a soft ball. Mix in peanut butter, marshmallow fluff, and vanilla. Pour into buttered pan. Cool.
Mix sugar, salt, butter and ... refrigerator. For White Fudge: just the same except ... butter chips and 12 ounces white chocolate. Makes 5 pounds.
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