2 c. sugar
1/4 c. butter
1 sm. can (5 oz.) evaporated milk
1 jar (7 1/2 oz.) Marshmallow Fluff
1/2 tsp. salt
1 tsp. vanilla
1 lg. (12 oz.) pkg. semi-sweet chocolate morsels

Combine first 5 ingredients in 4 quart pot. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling. Then boil slowly, stirring constantly for 5 minutes. Remove from heat.

Stir in vanilla and chocolate pieces until chocolate is melted. Then turn into a buttered 9x9 inch pan and cool. When cool, place in refrigerator. After several hours or overnight, let fudge warm to room temperature. Cut into 16 large pieces. Then cut each large piece into 4 small pieces. Makes 64 pieces.