3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate or peanut butter chips
1 (7 oz.) jar marshmallow fluff
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter, and milk in heavy 2 1/2 quart saucepan. Bring to a full boil. Boil 5 minutes over medium heat. Remove from heat. Stir in chips until melted. Add marshmallows, nuts, and vanilla. Beat until well blended. Pour into greased 13 x 9 pan. Cool at room temperature. Cut into squares.