3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in heavy 2 1/2 to 3 quart saucepan; bring to boil (full boil and rolling), stirring constantly. Continue boiling 5 minutes over medium heat stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended.

Pour into a greased 13 x 9 inch pan. Cool at room temperature. Cut into squares. (Do not substitute milk, be sure to use evaporated milk.)