3/4 c. butter
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Use 4 quart bowl and microwave butter 1 minute or until melted. Add sugar and mix well. Microwave 5 minutes or until mixture boils stir after 3 minutes and mix well. Continue microwaving 5 1/2 minutes. Stir after 3 minutes.

Gradually stir in chips until melted add remaining ingredients. Mix well. Pour into lightly greased pan 9 x 9 inch or 13 x 9 inch pan. Cool at room temperature cut in squares and serve.