3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
6 oz. pkg. chocolate chips
7 oz. jar marshmallow creme
1 tsp. vanilla
1/2 c. peanut butter

Combine 1 1/2 cups sugar, 6 tablespoons butter, 1/3 cup milk in pan. Bring to full boil; stir constantly. Boil 4 minutes over medium heat. Remove from heat, stir in chocolate chips until melted. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.

Pour into greased 9x13 inch pan. Repeat with remaining ingredients, substituting peanut butter for chocolate chips. Spread over chocolate layer. Cool at room temperature. Cut into squares. Makes 3 pounds.