3 c. sugar
3/4 c. butter
2/3 c. (5 1/3 oz.) evaporated milk
6 oz. pkg. semi-sweet chocolate pieces
7 oz. jar Kraft marshmallow creme
1 tsp. vanilla
1/2 c. peanut butter (chunky or creamy style)

Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add 1 cup marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended. Pour into greased 13x9 inch pan. Repeat with remaining ingredients, substituting peanut butter for chocolate layer. Cool at room temperature and cut into squares. Makes 3 pounds.