3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
6 oz. pkg. semi-sweet chocolate pieces
7 oz. jar Kraft marshmallow cream
1 tsp. vanilla
1/2 c. peanut butter

Combine 1 1/2 cup sugar, 6 tablespoons butter and 1/3 cup milk in a 1 1/2 quart saucepan; bring to full rolling boil stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add 1 cup marshmallow cream and 1/2 teaspoon vanilla; beat until well blended. Pour into a greased 9x13 inch pan. Repeat with remaining ingredients substituting peanut butter for chocolate pieces. Spread over the chocolate layer. Cool at room temperature. Cut into squares.