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FUDGE RIBBON CAKE | |
2 c. flour 2 c. sugar 1 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1/2 c. soft shortening 1 1/2 c. milk 2 eggs 4 oz. unsweetened chocolate, melted 1 tsp. vanilla CHEESE MIXTURE: 2 tbsp. butter 1/4 c. sugar 1 tbsp. cornstarch 1 (8 oz.) pkg. cream cheese 1 egg 2 tbsp. milk 1/2 tsp. vanilla Preheat oven to 350 degrees. Grease and flour bottom of 9"x13" pan. Combine dry ingredients, add shortening and 1 cup milk; blend at lowest speed. Add remaining ingredients and 1/2 cup milk. Continue to beat for 1 1/2 minutes. Spread half of batter in pan, spoon cheese mixture, spread carefully to cover. Top with remaining batter; spread to cover. Bake for 50 to 55 minutes. Cool and frost. |
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