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Results 81 - 90 of 153 for marinated artichoke salad
Cook rice in water with ... and cool. Drain artichokes and save marinade (1/2 cut ... mayonnaise and curry. Toss rice mixture with dressing and chill.
Cook rice as directed on ... to rice. Drain artichoke hearts, reserving marinade. Combine marinade ... lettuce; mound rice and garnish. Serves 6 to 8.
83. ARTICHOKE SALAD
Cook Rice-A-Roni according to package ... mayonnaise. Mix well. Add artichoke hearts, diced. Mix and chill. Add juice and toss before serving.
Cook rice and cool. Drain artichokes and SAVE LIQUID. Add it ... hours before serving to allow flavors to steep. YUMMY! Serves 6 to 8 as side dish.
85. ARTICHOKE SALAD
Prepare Rice-A-Roni as directed but without butter. Drain artichoke hearts, reserving liquid and chop. ... ingredients, combine and add to Rice- A-Roni.
Cook rice as directed on ... and olives. Drain artichoke hearts, reserving marinade. Cut artichokes ... and toss with marinade dressing. Chill.
Cook rice as directed on ... Add green pepper, green onions, and olives to rice. Drain artichoke hearts. Reserve marinade. Cut hearts in half.
Follow directions on rice package, ... Let cool. Slice artichoke hearts into chunks. Then add ... Refrigerate a day before serving. Keeps up to a week.
Combine Rice-a-Roni, onions, green peppers and olives. Mix with marinade, mayonnaise and curry. Add sliced artichokes and chickens. Toss lightly.
Prepare Rice-A-Roni, combine with onion, ... with mayonnaise and curry powder. Add to rice. Add artichokes and chicken. Toss. Makes 8-12 servings.
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