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Results 81 - 90 of 92 for mango mustard
81. MARINATED SLAW
Shred cabbage, pepper, onion and carrots. Combine remaining ingredients and heat to boiling point. Pour hot mixture over shredded vegetable ...
82. GARDEN RELISH
Grind vegetables fine. Mix and sprinkle with salt. Let stand 2 hours, then squeeze out all juices. Add vinegar, sugar and spice. Stir well, ...
Combine first 5 ingredients and ... chop onion and mango. Pour dressing over cabbage ... stand overnight before serving. Will last indefinitely.
Brown hamburger. Put mango and onions in blender to ... minutes at 350 degrees. Remove and sprinkle with cheese on top and bake 5-10 minutes longer.
Combine first four ingredients and let stand overnight, drain and rinse well. Add last six ingredients, mix well and boil for 10 minutes. ...
Soften gelatin in cold water. ... lemon juice and mustard. Chill until partially set; ... and peppers or mango. Turn into an 8 ... pimento strip. Serves 8.
87. FROZEN SLAW
Put salt on mixture and let stand one hour (squeeze out water). Stir and boil for 1 minute. Cool. Freeze. Resident
88. VEGETABLE SALAD
Combine all ingredients except the vegetables. Cook until thick. Let cool. Toss with vegetables and let chill.
89. FROZEN CUCUMBERS
Put one tablespoon salt over ... hours. Drain. Add mango and onions. While cucumbers are ... seeds and dry mustard in saucepan; bring to a ... Put in freezer containers.
Cook spaghetti, put hamburger in ... spaghetti. Add tomatoes and mushrooms, mango, chopped fine, salt and ... sugar. Bake 1 hour at 350 degrees.
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