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Results 81 - 90 of 260 for mango
81. MANGO CAKE
Preheat oven to 350 degrees. ... mixture and chopped mango. Continue folding until all ... Decorate top with sliced mango arranged like daisy petals.
82. MANGO CAKE
In a large bowl, beat ... 4 parts. Dust mango, nuts and raisins with ... 1/2 cup powdered sugar blended with 1 tablespoon orange juice when cold.
If using fresh mangos, peel and slice. Combine ... Mix gently but well with mangos. Let stand 2 hours or more before serving. Serves at least 10.
84. MANGO CAKE
Beat together eggs, oil, vanilla, and sugar. Add mangos. Sift dry ingredients together ... milk and vanilla. Spread on cake and top with nuts.
85. MANGO BREAD
Beat eggs until fluffy. Beat ... add honey. Add mango puree. In another bowl, combine ... sliced, toasted and served with sweet unsalted butter.
86. MANGO CAKE
Preheat oven to 375 degrees. ... mixture. Fold in mangos, lemon juice and nuts. Pour into ... and bake for 35 to 40 minutes. Makes 9 servings.
87. MANGO BREAD
Beat the 3 eggs. Pour ... and mix. Add mangos and mix well. (Optional: add 1/2 cup walnuts, raisins, or coconut.) Bake at 350 degrees for 1 hour.
88. MANGO BREAD
Combine dry ingredients. Stir in oil, eggs and vanilla; mix well. Stir in mangoes, raisins and walnuts. Pour into 2 loaf pans, and bake for ...
89. MANGO BREAD
Cream butter and sugar until ... Add alternately with mango pulp, extract, and nuts. Bake in loaf pans at 350 degrees for 50 minutes or until done.
90. MANGO BREAD
Sift flour, salt, soda and ... eggs, oil and mango. Stir well. Bake in ... bake at 250 degrees for 15 minutes more. Cool. Serve plain or buttered.
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