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Results 81 - 90 of 117 for make fresh tomato sauce
1. Roast peppers on open ... Add tuna to sauce and simmer an additional 30 ... through and serve with good, hot Italian or French bread. Serves 8.
82. FRESH SALSA
Chop the first 6 ingredients ... peppers. Add the rest of the ingredients and stir. If the salsa is too hot, add a little more vinegar. Makes a lot!!
In a medium bowl, combine ... juice, oregano and salt; mix well. Let sauce stand 2 hours to blend flavors. Serve at room temperature. Makes 2 cups.
Melt the butter and lightly cook the prosciutto. Add the tomato sauce and simmer, covered, while the pasta cooks.
85. FRESH SALSA
Chop tomatoes, onion and cilantro very fine. Combine all ingredients in quart jar. Shake well to mix. This is good with chips or on taco ...
Sprinkle Cajun seasoning on chicken. Place in hot sauce pan with tablespoon vegetable oil. ... the vegetable salsa. Serve salsa cold. Serves 4.
To prepare fresh tomatoes: Place tomatoes in pan ... thick and most of the water absorbed. Serve over any kind of pasta. Yield: 8-10 servings.
Allow 3 tablespoons of marinade per pound of fish. Marinate fish for several hours at room temperature to enhance its flavor. Salmon, ...
1. Wash eggplants and slice ... Set aside. 4. Make Fresh-Tomato sauce 5. Trim broccoli and wash ... over fresh broccoli and eggplant parmigiana.
Also will need: Cook shells ... inch pans with tomato sauce. Place stuffed shells on ... desired amount of fresh grated Parmesan cheese. Freeze stuffed ... sauce is also good.
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