Results 81 - 89 of 89 for macaroni cheese pie

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Brown meat and drain off fat. Saute onions. Cook macaroni as directed. Drain. Add sauce ... mixture, pepperoni, and cheese in 10 x 14 inch pan or 2 (8 inch) pie pans and bake at 350 ... the 2 pie pans.

Cook beef, onion and salt ... shape. Cool. Cook macaroni. Drain. In same pan ... heat. Stir in cheese and cooked macaroni. Butter a ... to serve. 4-6 servings.

Cook macaroni in boiling, salted water. Drain ... degrees uncovered. Use large (3 quart) casserole dish. Crumble Ritz crackers on top before baking.

Cook macaroni per package instructions. Spray Pyrex ... cover liberally with cheese slices. Continue with layers, ending ... for 5 to 10 minutes.

Par boil ziti; drain. Mix remaining ingredients together and add ziti. Heat about 4 tablespoons oil in large round pan, swish to wet sides. ...

Butter bottom of dish. Layer macaroni, then cheese. Place 3-4 pats of ... and pepper on top. Bake in 350 degree oven 15-20 minutes until bubbly.

Cook macaroni in salted water until tender. ... Cover with grated cheese, then add the rest ... butter. Bake at 400 degrees for 1 hour or until dry.

Mix cooked linguine with beaten eggs, cheese, parsley and pepper in ... brown. Cool and cut into squares and serve next to meat as a side dish.

Beat eggs and melt butter. Mix with other ingredients. Save a little of your cheese to sprinkle on top. Cook at 350 degrees for about 45 minutes.

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