1/2 lb. linguine
3 beaten eggs
1/4 c. grated cheese (Romano) -
Parsley flakes
Pepper
Olive oil

Mix cooked linguine with beaten eggs, cheese, parsley and pepper in a square Corning Ware coated with olive oil. Bake in oven for about 20 minutes or until top is lightly brown. Cool and cut into squares and serve next to meat as a side dish.