Pork Roast Cherry - Recipes

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Results 1 - 10 of 25 for pork roast cherry

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1. PORK ROAST WITH CHERRY GLAZE

In small bowl, combine preserves, ... and spices. Season roast with salt and pepper. Place ... some of the Cherry Glaze during the last 5 ... roast. Makes 8 servings.

2. PORK ROAST WITH CHERRY SAUCE

Rub roast with mixture. Place on rack ... minutes. Baste several times. Sauce may be simmered in saucepan for 20 minutes and served on the side.

3. CHERRY GLAZED ROAST LOIN OF PORK

Rub salt into pork. Drain cherries, reserving juice. ... vinegar. Add to cherry juice in pan; mix until smooth. Place roast, fat side up, in ... pour sauce over slices.

4. CHERRY-ALMOND GLAZED PORK ROAST

Rub roast with a little salt and ... hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... sauce warm. When pork has roasted 2 to 2 ... with meat when serving.

5. CHERRY PORK ROAST

Rub roast with salt and pepper. Place ... Return to oven for 30 minutes or more. Baste several times. Serve remaining sauce with sliced roast.

6. GOLDEN CROWN ROAST OF PORK

1. In a small bowl, ... and outside of pork rib crown roast with mixture. Place roast, rib-ends ... Arrange zucchini and cherry tomatoes on platter with pork roast. Garnish with fresh thyme.

7. PORK LOIN WITH ROASTED BELL PEPPERS AND TOMATOES

1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... vegetables around pork. Roast 30 minutes. 3. Turn pork ... 6 main dish servings.

8. STUFFED PORK ROAST

Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... and coriander. Place roast in a lightly greased shallow ... Remove bacon. Combine cherry preserves and orange marmalade; stir ... grapes. Yield 10-12 servings.

9. SWEET AND SOUR PORK ROAST

Set aside pineapple rings and ... mix well. Place pork roast in center; baste with juice. ... cooking. Bake at 350 degrees for 2 hours, basting often.

10. CROWN ROAST OF PORK WITH SAUSAGE STUFFING

Brush meat with juice of ... and sugar. Place pork roast on rack on top and ... and place on poke bones for garnish. Serve extra sauce on side.

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