Place roast on rack in shallow pan. ... of roasting. Combine cherry preserves, vinegar and spices. Heat ... immediately. Pour remaining glaze with meat.
Core, seed, and chop fine. ... the loin of pork, taking care not to ... Fill with the cherry stuffing. Sprinkle lemon juice over ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.