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Results 1 - 10 of 17 for hawaiian steak
Heat pineapple juice in fry ... dissolve. Add ham steak, green pepper and pineapple. ... Pour over ham steak. Great served with rice. Serves 2.
Boneless chicken breast, enough marinade for 4 to 5 whole breasts. Combine in a sealed container. Place boneless chicken breasts in ...
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
In large glass bowl, combine soy sauce, oil, honey and garlic; mix well. Add meat and marinade at least 1 hour in refrigerator. Remove ...
In 12" skillet, over medium heat, brown sugar, butter and vinegar until sugar is melted, stirring frequently. Add ham slice to sugar ...
Combine marinade ingredients, and allow meat to marinate 36 to 48 hours in the refrigerator. Brush meat with a light cooking oil, such as ...
Pierce meat with fork on both sides. Place in shallow pan. Combine pineapple juice with remaining ingredients and pour over meat. Marinate ...
Cook meat in hot oil until brown; add all other ingredients. Simmer for 1 hour. Serve over rice.
In baking dish, combine dressing, soy sauce and sugar. Add remaining ingredients and marinate 4 hours. Broil with marinade until done. Add ...
Cut meat into pieces 3 x 3 inches. Marinate in sauce for 15 minutes. Flour meat. Dip meat into beaten eggs. Flour meat again. Dip into eggs ...
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