1 1/2 lbs. hamburger
1 onion, chopped
1/2 tsp. salt
Pepper
8 oz. elbow macaroni
16 oz. jar spaghetti sauce
8-10 oz. grated Mozzarella cheese
4 oz. thin sliced pepperoni

Brown meat and drain off fat. Saute onions. Cook macaroni as directed. Drain. Add sauce to meat and add macaroni to meat. Alternate layers of macaroni, meat mixture, pepperoni, and cheese in 10 x 14 inch pan or 2 (8 inch) pie pans and bake at 350 degrees for 30 minutes.

May freeze one if you have used the 2 pie pans.