| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 276 for low fat chicken breast
Cut chicken into 1 1/2 inch chunks. ... are done. Serve with brown rice, cooked in low salt chicken broth with a bay leaf added to pot. Serves 4.
82. CROCKPOT CHICKEN
Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. ... mix. Cook on low 8-10 hours or on high 4-6 hours. Serves 6.
In a large saucepan, cover the chicken with cold water. Bring just ... or the top can be garnished with wedges of tomato or leaves of parsley.
Flatten chicken to 1/4 inch. Set aside. ... with a chicken breast half. Bake at 350 degrees ... reduce and thickened. Spoon over chicken. Serves 2.
Preheat oven to 350 degrees. ... baking dish; place chicken breasts in the pan. Bake, uncovered, about 30 minutes. Meanwhile, over low heat, saute the onion and ... cholesterol. Makes 4 servings.
86. TANDOORI CHICKEN
Remove skin and fat from chicken. With sharp knife make ... to 450 degrees. Place chicken in oven. Reduce heat to 350 degrees. Bake 50 minutes.
In mixing bowl, combine lemon ... powder, garlic powder, chicken soup mix and oregano. Slice ... tortillas around meat and toppings and enjoy.
Combine ingredients in 2 quart ... Mix well. Place chicken in marinade, coating both sides. ... minutes after coating chicken well with marinade.
Cook chicken breast until done. Cool and cut ... pan. Stir over low heat until consistency is smooth. ... chicken. Garnish with broccoli and almonds.
In medium bowl, mix baking ... golden. Meanwhile, cut chicken breast into 1-inch pieces. Thinly slice ... 2 cups of low fat milk in a bowl until ... garnish with parsley sprigs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables