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Results 81 - 90 of 216 for lemon pastry
81. LEMON CLOUD PIE
Beat egg whites at high ... stiff, glossy peaks. Fold into lemon mixture. Spoon into baked pastry shell. Chill at least 2 hours before serving.
Cream butter, add sugar and ... each addition. Add lemon juice and rind. Put cheese ... Bake at 325 degrees 1 1/2 hours; serve with whipped cream.
83. SLICED LEMON PIE
Mix together flour, sugar, salt. Add butter, eggs, lemon rind, lemon slices and water. ... cinnamon. Bake at 350 degrees for 30 to 35 minutes.
84. LEMON SOUFFLE
Chop lemon rinds and leave in bowl ... juice with hot Pastry Cream and let cool. Beat ... teaspoon of vanilla. The cream should be very thick.
85. SLICED LEMON PIE
Mix sugar, flour and salt. ... white membrane from lemons and slice paper thin, discarding ... pan with 1/2 pastry. Pour in filling, dot ... Filling is very soft.
Blend butter with sugar and flour. Add egg yolks, lemon juice and peel and milk. ... into 9 inch pastry lined pie pan. Bake 8 ... Top will brown lightly.
Combine sour cream, egg yolks ... and add to lemon mixture. Cook over medium heat ... to edge of pastry. Bake at 350 degrees ... microwave stirring several times.
Beat egg yolk, add milk and beat well. Add lemon juice to taste. Pour into ... until stiff. Brown in oven preheated to 350 degrees then turned off.
Combine egg yolks, sugar, lemon juice and salt; cook in ... Fold into cooled mixture with whipped cream next. Pour in cooked crust. Refrigerate.
Combine sugar, cornstarch and salt ... heat. Add butter, lemon rind and lemon juice; blend ... filling into baked pastry shell and cover with meringue, ... to edge of crust.
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