1/3 c. butter
4 eggs
1 tsp. lemon juice
1 lemon rind, grated
2 c. cottage cheese
3/4 c. sugar
3/4 c. pastry flour
1/2 c. cream
2 tbsp. fine bread crumbs

Cream butter, add sugar and cream again. Add unbeaten egg yolks, one at a time, beating after each addition. Add lemon juice and rind. Put cheese through sieve and add to flour and cream. Add cheese mixture to butter mixture and combine thoroughly. Beat egg whites stiffly and fold in. Pour into deep buttered pan dusted with bread crumbs. Bake at 325 degrees 1 1/2 hours; serve with whipped cream.