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Results 81 - 90 of 1,300 for lemon bread
Rinse blueberries and drain. Empty ... in blueberries and lemon peel. Pour into 8"x4" loaf ... Combine drizzle ingredients. Drizzle over loaf.
Cream together butter and sugar ... add eggs and lemon peel. Beat well. Sift together ... 1/2 inch pan. Cool 10 minutes. Spoon glaze over top.
In large bowl, sift together ... water, shortening, eggs, lemon peel and juice. Add to ... pan and continue to cool on wire rack. Makes 1 loaf.
84. LEMON BREAD
Cream shortening and sugar. Add ... Add nuts and lemon peel. Put into greased 9 ... loaf and spread with topping. Combine and spread on warm loaf.
Heat oven to 350 degrees. ... pans. Combine all bread ingredients. Beat at medium speed ... 10 minutes. Loosen edge with knife; remove from pan.
Mix above ingredients and beat for 45 minutes at medium speed. Bake in 2 greased and floured bread pans for 45 minutes at 350 degrees.
Bake in greased and floured bread pan at 350 degrees for 30 to 45 minutes. When done, poke holes in it with fork and pour glaze over bread.
Beat together. Grease 2 bread pans. Pour dough into pans. Bake at 350 degrees for 1 hour. Test with toothpick, if it comes out clean it is done.
Beat all ingredients for 5 minutes. Grease and flour your bread pans. Bake at 350°F for 40 to 50 minutes. Yield: 2 loaves.
Combine all breading ingredients, beat ... In small bowl mix glaze ingredients, pour over warm bread. Cool 10 to 15 minutes. Remove from pans.
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