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Results 81 - 90 of 236 for lard pie crust
1. Put first 3 ingredients ... ready to roll pie crust, lightly flour both sides ... minutes) or use as a recipe directs for an unbaked pie crust.
82. PIE CRUST
Makes a double crust for a 9 inch pie.
83. PIE CRUST MIX
I always double this. Mix ... covered container and refrigerate. Use 3 tbsp. water to each cup of mix. 1 1/2 cups mix will make a large 2 crust pie.
Cut lard into flour. Beat egg. Add egg, water, vinegar and ... into flour mixture. Chill before rolling out. Makes 3 single 9 inch pie crusts.
Mix flour, sugar, baking powder and salt together. Cut in lard and mix vinegar, water and egg. Makes two double pie crusts.
Work lard, flour, baking powder sugar ... with water to make 3/4 cup. Beat lightly and add flour mixture. Keep refrigerated and use as needed.
Mix first four ingredients with ... days or frozen until ready to use. Make 2 (9 inch) double crusts and 1 (9 inch) shell (total 5 pie shells).
Mix all ingredients together in ... refrigerator for a few weeks. This makes enough dough for a 9 inch pie crust top and shell and an extra shell.
Blend flour, sugar, and salt. Cut in lard until particles are the size ... rolling. Makes enough for 2 (9 inch) 2 crust pies and 1 (9 inch) pie shell.
Mix dry ingredients together. Beat ... to make one crust and put on cookie sheet ... need for a pie. One ball for 1 ... double crust. Never fails.
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