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Results 81 - 90 of 200 for kelloggs all bran
81. ALL-BRAN MUFFINS
Mix together and let cool: ... eggs, buttermilk and Kellogg's All-Bran. Sift together soda, salt ... container in refrigerator. They stay 4-6 weeks.
82. BRAN MUFFINS
Pour boiling water over bran and let soak. Cream together ... added at the time of baking. Bake in muffins pans at 400 degrees for 15-20 minutes.
Stir together flour, baking powder, ... Set aside. Combine Kellogg's Cracklin' Oat Bran cereal and milk. Let stand ... from pan. Makes 1 loaf.
Preheat oven to 400 degrees. ... Pour water over bran flakes and all bran. Add to first mixture. ... can be stored for weeks in the refrigerator.
85. BRAN MUFFINS
Cream Crisco, add sugar gradually. ... buttermilk, molasses and brans. Stir well. Then add ... you take it from the refrigerator to put in tins.
Cream the shortening and sugar; ... Stir in the all- bran. Sift the remaining dry ... greased loaf pans and bake at 350 degrees for 40 minutes.
87. BRAN MUFFINS
Add bran to molasses and milk; let ... sifted dry ingredients. Stir only until flour disappears. Add raisins or dates. Bake 400 degrees, 20 minutes.
Combine above and set aside until all liquid is absorbed. Add 3 ... soda. Add to bran mixture. Stir gently just until ... towel for 15 seconds.
Stir together flours. In large ... the flour mixture, Kellogg's Common Sense Oat Bran cereal, salt, yeast and sugar. ... Makes 1 loaf, 14 slices.
Stir together flour, sugar, salt ... mixing bowl, combine All Bran cereal and milk. Let stand ... muffins. Per serving: 1 muffin, 160 calories.
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