1 1/4 c. all-purpose flour
1/2 c. sugar
1/4 tsp. salt
1 tbsp. baking powder
1 1/2 c. Kellogg's All Bran cereal
1 1/4 c. milk
1 egg
1/4 c. vegetable oil

Stir together flour, sugar, salt and baking powder, set aside. In a large mixing bowl, combine All Bran cereal and milk. Let stand about 3 minutes or until cereal softens. Add egg and oil, mix well. Add flour mixture, stirring only until combined.

Portion batter evenly into 12 lightly greased 2 1/2 inch muffin pan cups. Bake in 400 degree oven about 20 minutes or until golden brown. Serve warm. Yield: 12 muffins. Per serving: 1 muffin, 160 calories.