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Results 81 - 90 of 97 for kabobs steak
81. KABOBS ITALIANO
Combine meat cubes and vegetables; add salad dressing, and marinate in refrigerator 3 hours, turning occasionally. Drain, reserving ...
82. TERIYAKI KABOBS
Slice steak in 3/4-inch strips across the ... Place meat and vegetables on skewers. Grill or broil as desired, about 5-7 minutes on each side.
83. KABOBS
Add meat and vegetables in large roasting pan. Combine remaining ingredients for sauce and pour over vegetables. Bake covered at 350 ...
In medium bowl stir together ... minute. Serve with kabobs. Serves 8. NOTE: 1 ... Kabobs may be grilled over hot coals for an outdoor cookout.
85. FAJITA KABOBS
In blender, blend steak sauce, chiles and lime juice ... Grill or broil to desired doneness. Use leftover marinade to baste kabobs while cooking.
86. TERIYAKI KABOBS
Combine soy sauce, ginger, sugar, and garlic. Add steak and stir to coat. Marinate ... for 5 minutes. Turn and broil 5 minutes longer. Serve hot.
87. FAJITA KABOBS
1. In blender, blend steak sauce, chiles and lime juice ... marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.
For sauce 1 tablespoon creamy Jif peanut butter. Combine marinade ingredients and pour over meat strips turning to coat evenly. Marinate ...
89. BEEF KABOBS
Combine first 6 ingredients. Stir well. Add beef cubes and marinate overnight. Gently toss beef cubes, pepper, mushrooms, and onion with ...
90. MEAL ON KABOBS
Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover; refrigerate 2 ...
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