| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 142 for juice appetizer
Combine beef, oats, onion, salt, pepper and tomato juice; mix thoroughly. Shape tablespoons ... into each ball; dip into sauce. 15-20 servings.
Bring to a boil; simmer 5 minutes to blend flavors. Let stand several hours in marinade. Drain. Serve with toothpicks.
Place sausage links in cold ... salt and lemon juice with pineapple syrup in saucepan. ... in chafing dish or buffet warmer. 10 to 15 servings.
Mix soup and cream cheese in top of double boiler until smooth. Remove from heat. Soften gelatin in water for 5 minutes and add. Add the ...
Slice bread lengthwise and widthwise within 1/2 inch from bottom (creating fingers of bread). Do not cut all the way through. Stuff ...
Cut bread into one inch squares, being careful not to cut through bottom of loaf and set in aluminum foil. Insert cheese into slits. Melt ...
In a bowl thoroughly combine ... olives, onion, lemon juice, Worcestershire sauce, paprika and ... crackers or vegetables. Makes about 2 cups.
Mix first 5 ingredients and spread in 9-inch pie plate. Layer chili sauce mixture. Layer crabmeat. Sprinkle with chopped parsley.
Coat bottom and sides of ... sour cream, lemon juice, salt, Worcestershire sauce, Tabasco ... chopped parsley. Serves 10-12. Good for a large party.
Combine all ingredients, except pecans. Mix well and shape into 1 inch balls; roll in pecans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables