Results 81 - 90 of 116 for jelly cream cheese

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Have cheese and butter at room temperature. ... degrees for 10 minutes or until lightly browned. Dust with powdered sugar when ready to serve.

Position rack in center of ... For filling: Beat cream cheese in large bowl until smooth. ... days). Serve strawberry glaze on top. Delicious!

Blend butter and cream cheese. Add sifted flour and ... heavy jam or jelly (peach, raspberry and marmalade recommended). ... sprinkle with confectioners' sugar.

Beat butter and cream cheese until fluffy. Add eggs and ... Fill imprint with jelly or preserves. Bake on ungreased ... degrees for 15 minutes.

Combine ingredients in pan and ... and store in refrigerator up to 3 months. To serve, pour over 8 ounces cream cheese and serve with crackers.



1. Make the crust by ... Stir in the cheese and pineapple. Cool. 7. Beat ... 1 cup of cream and fold into cheese mixture ... and ginger. Serves 8.

Prepare cake mix according to ... mixer bowl beat cream cheese with electric mixer on medium ... Spoon more jam on top and sprinkle with coconut.

In a small bowl, beat cream cheese, mustard and mayonnaise with ... a small spoonful of jelly in the center holes. Serve immediately. Makes 16.

FOR CRUST: Mix all ingredients. ... until pale. Add cream cheese, lemon juice, lemon peel ... pan occasionally, until jelly melts and sugar dissolves. Increase ... hours ahead before serving.

Preheat oven to 350 degrees. ... For filling: Beat cream cheese in a large bowl at ... in juice. Add jelly. Cook and stir until ... in place of glaze.

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