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Results 81 - 90 of 619 for jello cool whip pie strawberry
Make Jello by fast method. When it begins to thicken mix in Cool Whip and strawberry pieces with electric mixer. When ... 2 hours before serving.
82. STRAWBERRY PIE
Preheat oven to 400°F. In ... 10 inch dish pie pan or casserole dish. Bake ... Set aside to cool. Beat the softened cream ... Stir in cool whip. Spread on cooled crust. ... is ready. Dissolve jello in hot water. Stir in ... 4 hours or overnight.
Wash and slice strawberries, reserving ... food coloring and Jello. Set aside. In separate ... thickened. Add vanilla. Cool. Pour cooled custard into ... baked 9 inch pie shell. Pour strawberry mixture on top of custard mixture and spread Cool Whip over top. Garnish as desired.
Stir boiling water with jello in large bowl for 2 ... melted. Fold in cool whip and fruit. Refrigerate until mixture ... chocolate. Store in refrigerate.
85. FIG PIE
Combine sweetened figs and Cool Whip. Prepare Jello according to package directions. Chill ... Pour into 2 baked pie shells and chill or freeze.
86. TOFU JELLO PIE
Blend together tofu and lemon juice with mixer. Melt Jello with hot water. Add diluted ... graham cracker crust. Let cool. Top with Cool Whip.
In a saucepan, mix together jello, cornstarch and sugar. Add ... Remove from heat. Cool and set aside. Wash and ... and arrange in pie crust. Pour cooled jello mixture ... Top with Cool Whip. Keep refrigerated. Makes 6 servings.
88. STRAWBERRY PIE
Dissolve jello in hot water completely. Then ... Blend in whipped topping, fold in fruit. Then spoon into crust and chill 3 hours or until firm.
Mix first 3 ingredients and ... at 400 degrees; cool. Blend together cream cheese, sugar, and Cool Whip. Spread over cooled crust ... chill until set. Serve.
90. STRAWBERRY PIE
Mix milk, jello and lemon juice. Add Cool Whip and sliced strawberries. (Can add ... are not sweet.) Pour inot graham cracker crust and freeze.
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