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Results 81 - 90 of 94 for italian chicken sausage peppers
Steam chicken in water, rosemary, salt and pepper. Steam sausage, then brown with oil ... Quick fry onions, peppers and mushrooms in oil. Drain. ... degrees for 25 minutes.
Sprinkle chicken with salt and pepper; set aside. Cover chicken ... (8 minutes). Add sausage and stir to blend. continue ... garlic, green onion, peppers, thyme, and stir. Continue ... with parsley and serve.
83. SPICIE CHICKEN
Slice sausage 1/2-inch thick; in large skillet ... to side; add chicken. Brown; drain. Stir in ... simmer 5 minutes until heated through. Stir.
84. COUNTRY CHICKEN
About 1 hour before serving: ... pan, mix potatoes, sausage and salad oil. Bake in ... each piece of chicken breast in half; add with ... occasionally. Makes 6 servings.
Brush chicken with mixture of melted butter ... cooked. Drain. Remove sausage from casing, fry in frying ... add the salt, pepper and finely chopped garlic. Stuff ... power for 30 minutes.
Preheat oven to 350 degrees. ... water, basil, salt, pepper and garlic. Squeeze bag gently to blend ingredients. Brush chicken with oil. Sprinkle lightly with ... to taste. Cut sausage links into slices. Arrange chicken ... tender. makes 4 servings.
Andouille smoked sausage is also very good, sliced ... frequently. Add the chicken and continue cooking until chicken ... onions, celery, bell peppers and garlic. Cook until vegetables ... PAUL PRUDHOMME'S LOUISIANA KITCHEN.
88. COUNTRY CHICKEN
Heat oven to 450 degrees ... Mix potatoes and sausage in oil. Bake for 15 minutes. Then add chicken pieces, salt, peppers, onion, mushrooms and oregano. ... Tossing to mix ingredients.
Grease pan. Arrange potatoes in ... on potatoes. Arrange chicken and sausage on top. Pour oil over ... until chicken and potatoes are well browned.
Cook sausage according to package directions. Remove ... and bone from chicken, cut into bite size ... as sausage. Cut pepper into chunks, slice onion and ... an additional 5 minutes.
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