3 lb. Chicken (broiler or fryer)
1/2 of a small bottle of kitchen bouquet
1/4 lb. butter
1 lb. spaghetti
1/2 lb. Italian sausage
6 eggs
2 cloves garlic
Salt
Pepper

Brush chicken with mixture of melted butter and kitchen bouquet, using half of the mixture. Place chicken, breast side down in 12 inch square baking dish. Place chicken in microwave, cook on high for 5 minutes

Break the dry spaghetti into quarters, boil so that it is barely cooked. Drain. Remove sausage from casing, fry in frying pan, drain well. Mix sausage with spaghetti and add the eggs. Whip together, add the salt, pepper and finely chopped garlic. Stuff mixture into the chicken. Place chicken, breast side up in pan, brush with butter mixture. Place chicken in microwave, cook at 50 percent power for 30 minutes.